Cheese Sauce

by Rob

2 cups

• 1 Tbsp of butter
• 1 Tbsp of whole wheat flour
• 1/2 cup of milk
• 2 cups of freshly shredded cheese

1. Put a metal bowl in a pot of water
2. Warm it at a medium-high heat
3. Melt the butter until golden brown
4. Whisk in the flour, quickly and vertically
5. Whisk in the milk the same way
6. Mix in the cheese the same way